Located in El Sauce, Guaymallén, one of Argentina's first winemaking areas in the province of Mendoza, Barberis is a reflection of the long hours and hard work put into the creation of products that stand out for their excellence, both domestically and internationally.
With a total capacity of 1.2 million litres, our winery relies on a combination of epoxy-coated concrete vats, stainless-steel tanks and oak barrels for crafting, storing and ageing our wines.
State-of-the-art technology and traditional methods blend together to express and fully preserve the virtues and features bestowed on each grape variety by the terroir, rendering wines of great personality.
Year after year we strive for improvement, which is why we also perform micro-vinifications, an activity we love sharing together as a family. Our goal is to innovate and create new wines that embody the passion for winegrowing we inherited from our Italian ancestors.